Food Waste, Food Loss, and Methane Mitigation: Assessing Kenya’s Progress on Nationally Determined Contributions
Africa - Climate -Executive Summary: Food Loss, Food Waste and Kenya’s Climate Commitments
How can addressing food loss and waste accelerate Kenya’s climate action? This executive summary highlights key findings from a CEJAD and GAIA study assessing Kenya’s progress in integrating food loss and waste reduction into its Nationally Determined Contributions (NDCs). It explores critical gaps in policy, data, financing, and implementation, and outlines recommendations to reduce methane emissions and advance zero-waste solutions.
Read the executive summary to discover the key findings and priority actions for a more sustainable, climate-resilient Kenya.
