Reducing Food Waste and Food Loss: Case Studies to Inspire Global Action

Food waste and food loss is a pressing global issue with significant social, economic, and environmental implications if unaddressed.  With increased awareness of its role in a zero waste system and the numerous projects and initiatives to combat food waste worldwide, it remains overlooked and often takes a backseat in the array of waste issues that needs urgent attention.

This publication highlights the successful interventions of Fundacion Basura in Chile and Gita Pertiwi in Indonesia addressing food waste across different settings.  It shows best practices, innovative approaches, and lessons learned from each project area.  Through the tangible impacts and actionable examples, it aims to inspire other communities and stakeholders to take action against food waste on a global scale.

Read the case studies here: https://www.no-burn.org/food-loss-waste/